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noun | encyclopedia/cuisine Pronounced: \green chil-ee bur-ger, green chee-lay bur-ger\ IPA: /grin ˈtʃɪl i ˈbɜr gər, grin ˈtʃi lɛ ˈbɜr gər/ Definition of green chile burger New Mexican; a variation of the classic American burger, a cooked ground meat (usually beef) patty between two pieces of bread, with green New Mexico chile on top of the […]Continue reading

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noun | encyclopedia/cuisine Pronounced: \green chee-le rohl\ | IPA: /grin ˈtʃi lɛ roʊl/ Definition of green chile roll A combination of New Mexican cuisine and Japanese cuisine, from the 20th century; a sushi roll containing roasted and diced green New Mexico chile, teriyaki sauce, wrapped in vinegared rice and seaweed. A modern variation of this roll, sometimes […]Continue reading

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