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restaurant chain | part of encyclopedia/cuisine Pronounced: \mehk-don-lds\ | IPA: /məkˈdɒn lds/ Definition of McDonald’s An iconic international American cuisine fast food restaurant chain from San Bernardino, California, and currently headquartered in Des Plaines, Illinois. The restaurant was established in 1940 by Richard James “Dick” McDonald & Maurice James “Mac” McDonald, the McDonald’s Corporation was formed by Ray Croc in […]Continue reading

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