restaurant chain | encyclopedia/cuisine
Pronounced: \ter-uh-yah-kee chik-uh n\ | IPA: /ˌtɛr əˈyɑ ki ˈtʃɪk ən/
Definition of Teriyaki Chicken Bowl
A quintessential Japanese cuisine fast food restaurant chain in Albuquerque. Originally founded in 1984, as a drive-in and take-out restaurant, serving mainly an inexpensive donbori with teriyaki sauce, grilled chicken, vegetables, and Japanese sticky rice, referred to as a Teriyaki Chicken Bowl. They have expanded the company across the city. They currently have seven active locations.
Examples of Teriyaki Chicken Bowl
The restaurants emphasize understated Japanese cuisine centering around their Teriyaki Chicken Bowl donbori and various platters of chicken with rice or noodles, and understated New Mexicana themes with some New Mexican cuisine and American cuisine items, including green chile and french fries.
Origin of Teriyaki Chicken Bowl
The past and present expansions of Teriyaki Chicken Bowl has made its logo, a simplified yellow chicken in a green bowl, a commonly recognized symbol for its company.
First Known Use: 20th century